Van Tang Nguyen

Title: 
PhD.
Profile: 

Research direction is food science and technology. Research area: Value-added products, bioactive compounds, functional foods and pharmacological activities, particularly antioxidant and anticancer capacities. Tropical food products including tea, coffee, cacao, cashew, pepper, vegetables and fruits. Traditional and modern fermented foods.

Institution(s)/organization(s): 

University of Newcastle, Australia and Nha Trang University, Vietnam

Editorial Role: